Bioconversion of restaurant waste into polyhydroxybutyrate (PHB) by recombinant E. coli through anaerobic digestion

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Bioconversion of restaurant waste into polyhydroxybutyrate (PHB) by recombinant E. coli through anaerobic digestion

The effect of temperature (30°C, 37°C, uncontrolled) and initial pH adjustment at pH 7 in the anaerobic digestion process was investigated to enhance the production of organic acids from restaurant waste. The highest organic acid level obtained was 39.6 g/L on the fifth day of fermentation conducted...

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Bibliographic Details
Main Authors:	Eshtaya, Majd Khalid, Abdul Rahman, Nor'aini, Hassan, Mohd Ali
Format:	Article
Language:	English
Published:	Inderscience Enterprises 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/28085/ http://psasir.upm.edu.my/id/eprint/28085/1/Polyhydroxybutyrate.pdf

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