Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum

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Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum

Coconut oil is a rich source of beneficial medium chain fatty acids (MCFAs) particularly lauric acid. In this study, the oil was modified into a value-added product using direct modification of substrate through fermentation (DIMOSFER) method. A coconut-based and coconut-oil-added solid-state cultiv...

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Bibliographic Details
Main Authors:	Khoramnia, Anahita, Ebrahimpour, Afshin, Ghanbari, Raheleh, Ajdari, Zahra, Lai, Oi Ming
Format:	Article
Language:	English
Published:	Hindawi Publishing Corporation 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/28082/ http://psasir.upm.edu.my/id/eprint/28082/1/954542.pdf

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