APA (7th ed.) Citation

Khoramnia, A., Ebrahimpour, A., Ghanbari, R., Ajdari, Z., & Lai, O. M. (2013). Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum. Hindawi Publishing Corporation.

Chicago Style (17th ed.) Citation

Khoramnia, Anahita, Afshin Ebrahimpour, Raheleh Ghanbari, Zahra Ajdari, and Oi Ming Lai. Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-state Fermentation Using a Malaysian Geotrichum Candidum. Hindawi Publishing Corporation, 2013.

MLA (9th ed.) Citation

Khoramnia, Anahita, et al. Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-state Fermentation Using a Malaysian Geotrichum Candidum. Hindawi Publishing Corporation, 2013.