Mohamed Roslan, N. I., Marikkar, J. M. N., Mustafa, S., Basri, M., & Mat Sahri, M. (2013). A comparison of the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends and lard. Springer.
Chicago Style (17th ed.) CitationMohamed Roslan, Nur Illiyin, Jalaldeen Mohammed Nazrim Marikkar, Shuhaimi Mustafa, Mahiran Basri, and Miskandar Mat Sahri. A Comparison of the Thermo-physical Behavior of Engkabang (Shorea Macrophylla) Seed Fat-canola Oil Blends and Lard. Springer, 2013.
MLA (9th ed.) CitationMohamed Roslan, Nur Illiyin, et al. A Comparison of the Thermo-physical Behavior of Engkabang (Shorea Macrophylla) Seed Fat-canola Oil Blends and Lard. Springer, 2013.
Warning: These citations may not always be 100% accurate.