APA (7th ed.) Citation

Ahmad Nizar, N. N., Marikkar, J. M. N., & Mat Hashim, D. (2013). Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques. Japan Oil Chemists' Society.

Chicago Style (17th ed.) Citation

Ahmad Nizar, Nina Naquiah, Jalaldeen Mohammed Nazrim Marikkar, and Dzulkifly Mat Hashim. Differentiation of Lard, Chicken Fat, Beef Fat and Mutton Fat by GCMS and EA-IRMS Techniques. Japan Oil Chemists' Society, 2013.

MLA (9th ed.) Citation

Ahmad Nizar, Nina Naquiah, et al. Differentiation of Lard, Chicken Fat, Beef Fat and Mutton Fat by GCMS and EA-IRMS Techniques. Japan Oil Chemists' Society, 2013.