APA (7th ed.) Citation

Abdul Manaf, Y. N., Marikkar, J. M. N., & Che Man, Y. (2013). Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter. Springer.

Chicago Style (17th ed.) Citation

Abdul Manaf, Yanty Noorzianna, Jalaldeen Mohammed Nazrim Marikkar, and Yaakob Che Man. Effect of Fractional Crystallization on Composition and Thermal Characteristics of Avocado (Persea Americana) Butter. Springer, 2013.

MLA (9th ed.) Citation

Abdul Manaf, Yanty Noorzianna, et al. Effect of Fractional Crystallization on Composition and Thermal Characteristics of Avocado (Persea Americana) Butter. Springer, 2013.