Determination of amylopectin structure and physicochemical properties in rice endosperm starch of mutant lines derived from Malaysian rice cultivar MR219

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Determination of amylopectin structure and physicochemical properties in rice endosperm starch of mutant lines derived from Malaysian rice cultivar MR219

BACKGROUND: Characterization of starch properties and functionality can apply breeding program selection for desirable traits such as eating, cooking and processing qualities to meet consumer preference. Low amylose content is generally preferred in Malaysia because of cohesive, tender and glossy co...

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Bibliographic Details
Main Authors:	Mar, Nyo Nyo, Umemoto, Takayuki, Ismail, Maznah, Abdullah, Siti Nor Akmar, Mahmood, Maziah
Format:	Article
Language:	English
Published:	Society of Chemical Industry 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/28022/ http://psasir.upm.edu.my/id/eprint/28022/1/28022.pdf

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