Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed

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Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed

The seeds (6.9±0.2% by weight of fruit) of the red-skin rambutan (Nephelium lappaceum L.) contain a considerable amount of crude fat (38.0±4.36%) and thus, the aim of the study was to determine the physico-chemical properties of this fat for potential applications. The iodine and saponification valu...

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Bibliographic Details
Main Authors:	Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Long, Kamariah, Mohd Ghazali, Hasanah
Format:	Article
Language:	English
Published:	Japan Oil Chemists' Society 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/28013/ http://psasir.upm.edu.my/id/eprint/28013/1/28013.pdf

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