Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage

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Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage

Mung bean is a hepatoprotective agent in dietary supplements. Fermentation and germination processes are well recognized to enhance the nutritional values especially the concentration of active compounds such as amino acids and GABA of various foods. In this study, antioxidant and hepatoprotective e...

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Bibliographic Details
Main Authors:	Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Long, Kamariah, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Abdullah, Mohd Puad, Mohammed Alitheen, Noorjahan Banu
Format:	Article
Language:	English
Published:	Hindawi Publishing Corporation 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/28008/ http://psasir.upm.edu.my/id/eprint/28008/1/28008.pdf

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