APA (7th ed.) Citation

Mohd Ali, N., Mohd Yusof, H., Long, K., Yeap, S. K., Ho, W. Y., Beh, B. K., . . . Mohammed Alitheen, N. B. (2013). Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage. Hindawi Publishing Corporation.

Chicago Style (17th ed.) Citation

Mohd Ali, Norlaily, Hamidah Mohd Yusof, Kamariah Long, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Soo Peng Koh, Mohd Puad Abdullah, and Noorjahan Banu Mohammed Alitheen. Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-mediated Liver Damage. Hindawi Publishing Corporation, 2013.

MLA (9th ed.) Citation

Mohd Ali, Norlaily, et al. Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-mediated Liver Damage. Hindawi Publishing Corporation, 2013.