Apparatus for cutting food Malaysia.

An apparatus for cutting jelly product such as nata de coco is provided. The product is cut by way of stamping the product. The apparatus comprises a cutter for cutting the product into sections having a plurality of blades arranged to form a plurality of cutting sections.

Bibliographic Details
Main Author: Shamsuddin, Rosnah
Format: Patent
Published: 2009
Online Access:http://psasir.upm.edu.my/id/eprint/27801/
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author Shamsuddin, Rosnah
author_facet Shamsuddin, Rosnah
author_sort Shamsuddin, Rosnah
building UPM Institutional Repository
collection Online Access
description An apparatus for cutting jelly product such as nata de coco is provided. The product is cut by way of stamping the product. The apparatus comprises a cutter for cutting the product into sections having a plurality of blades arranged to form a plurality of cutting sections.
first_indexed 2025-11-15T08:54:48Z
format Patent
id upm-27801
institution Universiti Putra Malaysia
institution_category Local University
last_indexed 2025-11-15T08:54:48Z
publishDate 2009
recordtype eprints
repository_type Digital Repository
spelling upm-278012014-06-09T01:28:23Z http://psasir.upm.edu.my/id/eprint/27801/ Apparatus for cutting food Malaysia. Shamsuddin, Rosnah An apparatus for cutting jelly product such as nata de coco is provided. The product is cut by way of stamping the product. The apparatus comprises a cutter for cutting the product into sections having a plurality of blades arranged to form a plurality of cutting sections. 2009-11-09 Patent NonPeerReviewed Rosnah Shamsuddin (2009) Apparatus for cutting food Malaysia. UNSPECIFIED.
spellingShingle Shamsuddin, Rosnah
Apparatus for cutting food Malaysia.
title Apparatus for cutting food Malaysia.
title_full Apparatus for cutting food Malaysia.
title_fullStr Apparatus for cutting food Malaysia.
title_full_unstemmed Apparatus for cutting food Malaysia.
title_short Apparatus for cutting food Malaysia.
title_sort apparatus for cutting food malaysia.
url http://psasir.upm.edu.my/id/eprint/27801/