Selamat, J., & Dimick, P. S. (1990). Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography.
Chicago Style (17th ed.) CitationSelamat, Jinap, and P. S. Dimick. Analysis of Non-volatile Organic Acids in Fermented And Dried Cocoa Beans by High Performance Liquid Chromatography. 1990.
MLA (9th ed.) CitationSelamat, Jinap, and P. S. Dimick. Analysis of Non-volatile Organic Acids in Fermented And Dried Cocoa Beans by High Performance Liquid Chromatography. 1990.
Warning: These citations may not always be 100% accurate.