Gluten-free extruded products: a review

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Gluten-free extruded products: a review

Although, gluten is one of the most important components in cereal technology, due to the claim that almost 0.05% of the current world population has allergy to gluten (celiac patients), there is a growing necessity to increase the choices of gluten free products. Extruder as a versatile and highly...

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Bibliographic Details
Main Authors:	Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/27777/ http://psasir.upm.edu.my/id/eprint/27777/1/ID%2027777.pdf

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