Effect of different stabilization methods on the proximate compositions of Brewer's rice

QR Code

Effect of different stabilization methods on the proximate compositions of Brewer's rice

Brewer’s rice is one of the by-product that is derived from rice milling processes. It has been considered as unutilized materials due to its high susceptibility to lipid oxidation, even though it contained valuable food ingredients. In the present study, the effect of microwave heating, gamma irrad...

Full description

Bibliographic Details
Main Authors:	Muhamad Nordin, Nik Nor Adilah, Karim, Roselina, Mohd Ghazali, Hasanah, Mohd Adzahan, Noranizan
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/27751/ http://psasir.upm.edu.my/id/eprint/27751/1/ID%2027751.pdf

Similar Items

Effects of various stabilization techniques on the nutritional quality and antioxidant potential of brewer’s rice
by: Muhamad Nordin, Nik Nor Adilah, et al.
Published: (2014)

Brewers's rice modulates oxidative stress in azoxymethane-mediated colon carcinogenesis in rats
by: Tan, Bee Ling, et al.
Published: (2015)

Brewers' rice attenuated aberrant crypt foci developing in colon of azoxymethane-treated rats
by: Tan, Bee Ling, et al.
Published: (2016)

Brewers' rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line
by: Tan, B. L., et al.
Published: (2016)

Brewers' rice, a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats
by: Mohd Esa, Norhaizan, et al.
Published: (2015)

Brewers' rice: a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats
by: Tan, Bee Ling, et al.
Published: (2015)

Antioxidant properties and antiproliferative effect of brewers' rice extract (temukut) on selected cancer cell lines
by: Tan, Bee Ling, et al.
Published: (2013)

Water extract of brewers rice induces antiproliferation of human colorectal cancer (HT-29) cell lines via the induction of apoptosis
by: Bee, Ling Tan, et al.
Published: (2015)

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology
by: Paykary, Maryam, et al.
Published: (2016)

Water extract of brewers' rice induces antiproliferation of human colorectal cancer (HT-29) cell lines via the induction of apoptosis
by: Tan, Bee Ling, et al.
Published: (2015)

Water extract of brewers' rice induces apoptosis in human colorectal cancer cells via activation of caspase-3 and caspase-8 and downregulates the Wnt/β-catenin downstream signaling pathway in brewers' rice-treated rats with azoxymethane-induced colon carcinogenesis
by: Tan, Bee Ling, et al.
Published: (2015)

Brewers’ rice induces apoptosis in azoxymethane-induced colon carcinogenesis in rats via suppression of cell proliferation and the Wnt signaling pathway
by: Tan, Bee Ling, et al.
Published: (2014)

Brewers rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line
by: Tan, B. L., et al.
Published: (2016)

Development of extruded gluten free hard pretzel from brewer's rice
by: Paykary, Maryam
Published: (2014)

Seed quality, physical properties and proximate compositions of Adan rice
by: Samuel, Henrita, et al.
Published: (2015)

Seed quality, physical properties and proximate compositions of Adan rice
by: Samuel, Henrita, et al.
Published: (2015)

Evaluation of spent brewer’s yeast as an alternative fish feed.
by: Loong, Jin Mun
Published: (2013)

Characterization of rice noodles fortified with different levels of stabilized rice bran
by: Mohamad, A., et al.
Published: (2024)

Proximal stability assessment of knee osteoarthritis patients
by: Maryama AD Daud,, et al.
Published: (2018)

Flavonoid content of phaleria macrocarpa fruit and its proximate compositions
by: Siti Salwa Abd Gani,, et al.
Published: (2023)

Flavonoid content of Phaleria macrocarpa fruit and its proximate compositions
by: Abd Gani, Siti Salwa, et al.
Published: (2023)

Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings
by: Kong, Fei Chai, et al.
Published: (2018)

Characteristics of fat, saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed
by: Mohd Ghazali, Hasanah, et al.
Published: (2018)

Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products
by: Chai, Kong Fei, et al.
Published: (2018)

Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings
by: Chai, Kong Fei, et al.
Published: (2018)

Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit
by: Chai, K. F., et al.
Published: (2017)

Characterization of rambutan (Nephelium lappaceum L.) seed fat and antinutrient content of the seed during the fruit fermentation: eﬀect of turning intervals
by: Chai, Kong Fei, et al.
Published: (2019)

Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit
by: Chai, Kong Fei, et al.
Published: (2019)

Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence
by: Koh, Pei Chen, et al.
Published: (2016)

Fruits and vegetables consumption factor based on different culture in Selangor state
by: Ismail, Norsyahidah, et al.
Published: (2013)

Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review.
by: Karim, Roselina, et al.
Published: (2013)

Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability
by: Anissa Soraya, et al.
Published: (2019)

Storage stability of antioxidant in milk products fermented with selected kefir grain microflora
by: Biadała, Agata, et al.
Published: (2021)

Determination of proximate and mineral content of selected commercial rice in Malaysia
by: Husain, Ariani
Published: (2013)

A comparative study of proximate composition of Artemia urmiana enriched with different sources and levels of HUFA
by: Hafezieh, M., et al.
Published: (2009)

Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata)
by: Hambali, Nor Hasni, et al.
Published: (2016)

Comparison of different drying methods and proximate analysis of fruit peel / Siti Najihah Kamaruddin
by: Kamaruddin, Siti Najihah
Published: (2017)

The proximate composition and metabolite profiling of sugarcane Saccharum officinarum
by: Mohd Khairul, Nurul Shafiqa Atikah, et al.
Published: (2022)

Development of pistachio spread using different formulations.
by: Shakerardekani, Ahmad, et al.
Published: (2012)

Proximate composition and phytochemical analysis of Malaysian Liberica sp. coffee bean and its pulp
by: Ismail, Nurhuda Syahirah, et al.
Published: (2024)