Composition for improving lipid profile with anti-atheromatous properties.
The present invention discloses a composition useful as a functional food, a food article or a food material, which is excellent in reducing total cholesterol level, low density lipoprotein cholesterol (LDL-c) level, ratio of low density lipoprotein cholesterol (LDL-c) to high density lipoprotein ch...
| Main Authors: | , , , |
|---|---|
| Format: | Patent |
| Published: |
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/27687/ |
| _version_ | 1848845909557772288 |
|---|---|
| author | Amom, Zulkhairi Mohd Esa, Norhaizan Azlan, Azrina Abd. Kadir, Khairul Kamilah |
| author_facet | Amom, Zulkhairi Mohd Esa, Norhaizan Azlan, Azrina Abd. Kadir, Khairul Kamilah |
| author_sort | Amom, Zulkhairi |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The present invention discloses a composition useful as a functional food, a food article or a food material, which is excellent in reducing total cholesterol level, low density lipoprotein cholesterol (LDL-c) level, ratio of low density lipoprotein cholesterol (LDL-c) to high density lipoprotein cholesterol (HDL-c) level in plaque formation and raising high density lipoprotein cholesterol (HDL-c) level in order to reduce the risk of being susceptible to hypercholesterolemia and suppressing the risk of cardiovascular disease, and also is economical and safe with respect to side effects, by containing germinated brown rice, preferably in the amount of 10% to 30% by weight of daily diet.
|
| first_indexed | 2025-11-15T08:54:18Z |
| format | Patent |
| id | upm-27687 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T08:54:18Z |
| publishDate | 2009 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-276872014-04-02T02:31:55Z http://psasir.upm.edu.my/id/eprint/27687/ Composition for improving lipid profile with anti-atheromatous properties. Amom, Zulkhairi Mohd Esa, Norhaizan Azlan, Azrina Abd. Kadir, Khairul Kamilah The present invention discloses a composition useful as a functional food, a food article or a food material, which is excellent in reducing total cholesterol level, low density lipoprotein cholesterol (LDL-c) level, ratio of low density lipoprotein cholesterol (LDL-c) to high density lipoprotein cholesterol (HDL-c) level in plaque formation and raising high density lipoprotein cholesterol (HDL-c) level in order to reduce the risk of being susceptible to hypercholesterolemia and suppressing the risk of cardiovascular disease, and also is economical and safe with respect to side effects, by containing germinated brown rice, preferably in the amount of 10% to 30% by weight of daily diet. 2009-10-15 Patent NonPeerReviewed Zulkhairi Amom (2009) Composition for improving lipid profile with anti-atheromatous properties. UNSPECIFIED. |
| spellingShingle | Amom, Zulkhairi Mohd Esa, Norhaizan Azlan, Azrina Abd. Kadir, Khairul Kamilah Composition for improving lipid profile with anti-atheromatous properties. |
| title | Composition for improving lipid profile with anti-atheromatous properties.
|
| title_full | Composition for improving lipid profile with anti-atheromatous properties.
|
| title_fullStr | Composition for improving lipid profile with anti-atheromatous properties.
|
| title_full_unstemmed | Composition for improving lipid profile with anti-atheromatous properties.
|
| title_short | Composition for improving lipid profile with anti-atheromatous properties.
|
| title_sort | composition for improving lipid profile with anti-atheromatous properties. |
| url | http://psasir.upm.edu.my/id/eprint/27687/ |