Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil

QR Code

Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil

The driving force for adulteration is to cut cost and to increase profit. However, in the case of adulteration using animal oils, this would also affect in terms of consumers beliefs and practice such as for Hindus, vegans and vegetarians, Jews and Muslims. For Muslims, adulteration using lard (LD)...

Full description

Bibliographic Details
Main Author:	Tengku Mansor, Tengku Salwani
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Coconut oil Food adulteration and inspection Lard
Online Access:	http://psasir.upm.edu.my/id/eprint/27398/ http://psasir.upm.edu.my/id/eprint/27398/1/IPPH%202011%202R.pdf

Similar Items

Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
by: Marikkar, J. M. Mohammed Nazrim
Published: (2004)

Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.
by: A.M., Marina, et al.
Published: (2009)

Analytical techniques for detection of adulteration in crude palm oil
by: Inthiram, Anand Kumar
Published: (2015)

Application of different instrumental techniques for adulteration analysis of butter with lard
by: Ahmad Fadzlillah, Nurrulhidayah
Published: (2015)

Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil
by: Abdul Manaf, Marina
Published: (2009)

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
by: Azmi, Aida Azrina
Published: (2007)

Effects of virgin coconut oil on quality of chilled and cryopreserved bull semen
by: Abdelbagi, Tarig Abdelrouf Ahmedeltayeb
Published: (2018)

Preparation of silver nanoparticles in virgin coconut oil using laser ablation
by: Zamiri, Reza, et al.
Published: (2011)

Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Rohman,, et al.
Published: (2009)

Synthesis of virgin coconut oil esters and formation of nanoemulsions containing copper peptide for cosmeceutical use
by: Samson, Shazwani
Published: (2017)

Application of fast gas chromatography and fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil.
by: Tengku Mansor, Tengku Salwani, et al.
Published: (2011)

Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy
by: Hussain, Mutia Nurulhusna
Published: (2020)

Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
by: Amat Sairin, Masyitah
Published: (2017)

Development of pink guava seed oil-palm stearine blend as lard substitute
by: Abd Rahman, Noor Raihana
Published: (2016)

Microbial lipase production optimization, characterization and application in coconut oil modification
by: Khoramnia, Anahita
Published: (2012)

Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils
by: Indrasti, Dias
Published: (2010)

Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees
by: Fakhlaei, Rafieh
Published: (2021)

Antiulcerogenic activity of virgin coconut oil on ulcer induced rats
by: Selvaraja, Malarvili
Published: (2012)

Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil
by: Suhardiyono,
Published: (1992)

Contamination of lard and other animal fat in palm olein used in the frying of meats
by: Idarmawi, Khairatul Munirah
Published: (2016)

Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy
by: Zainul Abidin, Syahariza
Published: (2006)

An examination on the ageing performance of palm oil and coconut oil with consideration on the presence of insulation paper
by: Mohamad, Nur Aqilah
Published: (2016)

Food technology and the role of the health inspectors
by: Mohd Zain, Asiah
Published: (1982)

Non-targeted 1H NMR metabolomic fingerprinting and chemometric approach in differentiating meat species for potential halal authentication
by: Mokhtar, Nurjuliana
Published: (2023)

Chemical properties of virgin coconut oil.
by: Abdul Manaf, Marina, et al.
Published: (2009)

Dielectric Properties Of Virgin Coconut Oil
by: Mat Sauki, Siti Syafiqah
Published: (2018)

Sensitive and rapid models of PCR-based methodologies for admixture detection and quantification of domestic meats
by: Hanapi, Ummi Kalthum
Published: (2016)

Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract
by: Marina, A. M., et al.
Published: (2014)

Characterization and transmission of coconut cadang-cadang viroid variants in oil palm and coconut
by: Kanavedee, Raimathy
Published: (2016)

Fatty acid evaluation and antimicrobial activity of virgin coconut oil and activated virgin coconut oil on streptococcus mutans
by: Haron, Ummi Aqilah, et al.
Published: (2019)

Level of chemical and microbiological contaminations in chili bo (Paste).
by: Mohd Zaini, Nurul Aqilah, et al.
Published: (2010)

Study of virgin coconut oil cost and yield by using natural method fermentation
by: Abd Rahman, Misbahul Muneer, et al.
Published: (2020)

Physicochemical properties of virgin coconut oil extracted from different processing methods
by: Tengku Mansor, Tengku Salwani, et al.
Published: (2012)

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
by: Marina, A. M., et al.
Published: (2015)

Electrochemical biosensor based on silicon nanowires/ platinum nanoparticles associated with loop-mediated isothermal amplification for detection of porcine DNA in food
by: Kusnin, Norzila
Published: (2024)

Virgin Coconut Oil (Minyak Kelapa Dara)
Published: (2008)

Enzymatic and mechanical extraction of virgin coconut oil
by: Soo, Pooi Pooi, et al.
Published: (2020)

Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy.
by: Rohman, A., et al.
Published: (2009)

Virgin coconut oil: emerging functional food oil
by: Abdul Manaf, Marina, et al.
Published: (2009)

Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel
by: Khalid, Kaida, et al.
Published: (2010)