Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce

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Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce

Biogenic amines are basic nitrogenous compounds formed through amino acids decarboxylation by certain microorganisms. Their presence in foods is undesirable since they could induce poisoning incidence in susceptible consumers. The aims of this study were to determine occurrence of biogenic amines in...

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Bibliographic Details
Main Author:	Zaman, Mohammad Zukhrufuz
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Staphylococcus acillus(Bacteria) Biogenic amines
Online Access:	http://psasir.upm.edu.my/id/eprint/27385/ http://psasir.upm.edu.my/id/eprint/27385/1/FSTM%202011%2014R.pdf

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