Aqueous enzymatic extraction and basic quality assessment of rice (Oryza sativa) bran oil

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Aqueous enzymatic extraction and basic quality assessment of rice (Oryza sativa) bran oil

Rice bran, an industrial by-product of rice milling is rich in proteins, lipids, dietary fibers and antioxidant compounds, such as tocopherol, tocotrienol and oryzanol. This study evaluated the chemical composition of rice bran obtained from 4 Malaysian rice varieties. Results indicated that there i...

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Bibliographic Details
Main Author:	Hussain, Mohamed Reza
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Enzymes Rice oil - Quality Extraction (Chemistry)
Online Access:	http://psasir.upm.edu.my/id/eprint/27384/ http://psasir.upm.edu.my/id/eprint/27384/1/FSTM%202011%2013R.pdf

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