APA (7th ed.) Citation

Nateghi, L. (2011). Physicochemical, textural and organoleptic properties of reduced fat cheddar chees.

Chicago Style (17th ed.) Citation

Nateghi, Leila. Physicochemical, Textural and Organoleptic Properties of Reduced Fat Cheddar Chees. 2011.

MLA (9th ed.) Citation

Nateghi, Leila. Physicochemical, Textural and Organoleptic Properties of Reduced Fat Cheddar Chees. 2011.

Warning: These citations may not always be 100% accurate.