Nutrient Composition of Selected Cooked and Processed Snack Foods

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Nutrient Composition of Selected Cooked and Processed Snack Foods

Nutrient composition of 27 cooked snack foods and 19 processed snacks was determined. The cooked foods were mostly cereal based, made from wheat flour, rice or rice flour, and almost all of them were traditional Malaysian kuih or dishes. The processed snacks studied were chocolate, cereal, tuber,...

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Bibliographic Details
Main Authors:	Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.
Format:	Article
Language:	English English
Published:	1989
Online Access:	http://psasir.upm.edu.my/id/eprint/2736/ http://psasir.upm.edu.my/id/eprint/2736/1/Nutrient_Composition_of.pdf

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