APA (7th ed.) Citation

Tee, E. S., Shahid, S. M., Ariffin, A., Kuladevan, R., Young, S. I., Khor, S. C., & Chin, S. K. (1989). Nutrient Composition of Selected Cooked and Processed Snack Foods.

Chicago Style (17th ed.) Citation

Tee, E Siong, Siti Mizura Shahid, Anuar Ariffin, R. Kuladevan, S. I. Young, Swan Choo Khor, and S. K. Chin. Nutrient Composition of Selected Cooked and Processed Snack Foods. 1989.

MLA (9th ed.) Citation

Tee, E Siong, et al. Nutrient Composition of Selected Cooked and Processed Snack Foods. 1989.

Warning: These citations may not always be 100% accurate.