Tee, E. S., Shahid, S. M., Ariffin, A., Kuladevan, R., Young, S. I., Khor, S. C., & Chin, S. K. (1989). Nutrient Composition of Selected Cooked and Processed Snack Foods.
Chicago Style (17th ed.) CitationTee, E Siong, Siti Mizura Shahid, Anuar Ariffin, R. Kuladevan, S. I. Young, Swan Choo Khor, and S. K. Chin. Nutrient Composition of Selected Cooked and Processed Snack Foods. 1989.
MLA (9th ed.) CitationTee, E Siong, et al. Nutrient Composition of Selected Cooked and Processed Snack Foods. 1989.
Warning: These citations may not always be 100% accurate.