Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.

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Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.

Biohydrogenation of dietary unsaturated fatty acids by the rumen microbes to saturated fatty acids yields intermediate products comprising of trans fatty acid (TFA) and conjugated linoleic acids (CLA). Trans fatty acids have been shown to be detrimental to human health whereas CLA has positive effec...

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Bibliographic Details
Main Authors:	Wong, Yee May, Goh, Yong Meng
Format:	Conference or Workshop Item
Language:	English English
Published:	2011
Online Access:	http://psasir.upm.edu.my/id/eprint/27324/ http://psasir.upm.edu.my/id/eprint/27324/1/Proceedings%2051.pdf

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