Wong, Y. M., & Goh, Y. M. (2011). Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.
Chicago Style (17th ed.) CitationWong, Yee May, and Yong Meng Goh. Trans Fatty Acids and Conjugated Linoleic Acids in Milk, Yogurt and Cultured Milk Drink. 2011.
MLA (9th ed.) CitationWong, Yee May, and Yong Meng Goh. Trans Fatty Acids and Conjugated Linoleic Acids in Milk, Yogurt and Cultured Milk Drink. 2011.
Warning: These citations may not always be 100% accurate.