APA (7th ed.) Citation

Karim, R., Anissa Soraya, Syed Muhammad, S. K., Mohamad Ghazali, F., Mat Hashim, D., & Mohd Adzahan, N. (2012). Optimisation of the quality of yellow alkaline noodles using a combination of microwave and pulsed-uv technologies.

Chicago Style (17th ed.) Citation

Karim, Roselina, Anissa Soraya, Sharifah Kharidah Syed Muhammad, Farinazleen Mohamad Ghazali, Dzulkifly Mat Hashim, and Noranizan Mohd Adzahan. Optimisation of the Quality of Yellow Alkaline Noodles Using a Combination of Microwave and Pulsed-uv Technologies. 2012.

MLA (9th ed.) Citation

Karim, Roselina, et al. Optimisation of the Quality of Yellow Alkaline Noodles Using a Combination of Microwave and Pulsed-uv Technologies. 2012.