Effects of mid-thermal and ultraviolet treatments on Listeria innocua inactivation in pineapple juice.

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Effects of mid-thermal and ultraviolet treatments on Listeria innocua inactivation in pineapple juice.

Ultraviolet (UV) treatment has been proven effective for killing a variety of microorganisms in liquid foods and on the surfaces of solid foods. However, there is a growing concern of inadequate decontamination in coloured and turbid fluids containing UV-absorbing compounds. Thus, the main objective...

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Bibliographic Details
Main Authors:	Sew, Chang Chew, Mohd Ghazali, Hasanah, Olga, Martin-Belloso, Mohd Adzahan, Noranizan
Format:	Conference or Workshop Item
Language:	English English
Published:	2012
Online Access:	http://psasir.upm.edu.my/id/eprint/27291/ http://psasir.upm.edu.my/id/eprint/27291/1/ID%2027291.pdf

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