The inﬂuence of probiotic fermentation on Catharanthus roseus functional properties

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The inﬂuence of probiotic fermentation on Catharanthus roseus functional properties

In this study, investigation of the inﬂuence of probiotic fermentation on the functional properties of the C.roseusextract was carried out. Historically Catharanthus roseus also known as kemunting cina had been used for various treatments. The use of probiotics in fermented plants has become very po...

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Bibliographic Details
Main Authors:	Moghadam, Somayeh Moradi, Meor Hussin, Anis Shobirin, Mustafa, Shuhaimi, Mirhosseini, Seyed Hamed, Abdul Manap, Mohd Yazid
Format:	Conference or Workshop Item
Language:	English English
Online Access:	http://psasir.upm.edu.my/id/eprint/27252/ http://psasir.upm.edu.my/id/eprint/27252/2/programme.pdf http://psasir.upm.edu.my/id/eprint/27252/13/ID%2027252.pdf

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