Moghadam, S. M., Meor Hussin, A. S., Mustafa, S., Mirhosseini, S. H., & Abdul Manap, M. Y. The influence of probiotic fermentation on Catharanthus roseus functional properties.
Chicago Style (17th ed.) CitationMoghadam, Somayeh Moradi, Anis Shobirin Meor Hussin, Shuhaimi Mustafa, Seyed Hamed Mirhosseini, and Mohd Yazid Abdul Manap. The Influence of Probiotic Fermentation on Catharanthus Roseus Functional Properties.
MLA (9th ed.) CitationMoghadam, Somayeh Moradi, et al. The Influence of Probiotic Fermentation on Catharanthus Roseus Functional Properties.
Warning: These citations may not always be 100% accurate.