Differentiation of pork from other meat species by lipid analysis methodologies

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Differentiation of pork from other meat species by lipid analysis methodologies

A study was conducted to establish various lipid analysis methodologies to differentiate pork from other meat species such as cow, lamb, and chicken for halal authentication purposes. Extraction of lipids from meat species was done using a chlorofonn-methanol mixture according to the methodology of...

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Bibliographic Details
Main Authors:	Marikkar, Jalaldeen Mohamed Nazrim, Ahmad Nizar, Nina Naquiah
Format:	Conference or Workshop Item
Language:	English
Published:	2013
Online Access:	http://psasir.upm.edu.my/id/eprint/27201/ http://psasir.upm.edu.my/id/eprint/27201/1/ID%2027201.pdf

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