APA (7th ed.) Citation

Ibrahim, R., Osman, A., Saari, N., & Abdul Rahman, R. (2001). Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage.

Chicago Style (17th ed.) Citation

Ibrahim, Roshita, Azizah Osman, Nazamid Saari, and Russly Abdul Rahman. Effects of Dipping into Anti-browning Solutions on the Colour Changes of Minimally Processed Shredded Cabbage. 2001.

MLA (9th ed.) Citation

Ibrahim, Roshita, et al. Effects of Dipping into Anti-browning Solutions on the Colour Changes of Minimally Processed Shredded Cabbage. 2001.