Colour and quality characteristics of canned pineapple slices.
Three grades of canned pineapple slices were evaluated for their colour, SSC, syrup density and flesh firmness. Can vacuum and headspace were also determined. Fancy grade of canned pineapple slices had significantly lower L* and h 0 but higher C* values resulting in distinct golden yellow colour of...
| Main Authors: | Kanniah, Jayashree, Ahmad, Siti Hajar, Osman, Azizah, Tengku Muda Mohamed, Mahmud |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2001
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/27168/ http://psasir.upm.edu.my/id/eprint/27168/1/59_20130924145802.pdf |
Similar Items
Colour and Other Related Quality Characteristics of Canned Pineapple (Ananas Comosus L. Merr.) as Affected by Storage Period and Canning Media
by: Kanniah, Jayashree
Published: (2002)
by: Kanniah, Jayashree
Published: (2002)
Changes in surface colour and other related quality characteristics of carambola (Averrhoa carambola L.) at different stages of maturity
by: Ahmad, Siti Hajar, et al.
Published: (1999)
by: Ahmad, Siti Hajar, et al.
Published: (1999)
Classification of canned pineapple based on first order colour statistics
by: Sharmiza, Kamaruddin
Published: (2016)
by: Sharmiza, Kamaruddin
Published: (2016)
Quality inspection system for canned pineapple
by: Nam, Zhen Kai
Published: (2010)
by: Nam, Zhen Kai
Published: (2010)
Slicing time
by: Dahlan, Nur Dalilah
Published: (2010)
by: Dahlan, Nur Dalilah
Published: (2010)
Drying Characteristics and Quality of Lemon Slices Dried Undergone Coulomb force Assisted Heat Pump Drying
by: Lee, Yong Hong
Published: (2017)
by: Lee, Yong Hong
Published: (2017)
Ripeness level classification for pineapple using RGB and HSI colour maps
by: Abu Bakar, Badrul Hisham, et al.
Published: (2013)
by: Abu Bakar, Badrul Hisham, et al.
Published: (2013)
Effect of microwave-assisted processing on quality characteristics of pineapple jam
by: Mohd Ismail, Nur Aisyah, et al.
Published: (2018)
by: Mohd Ismail, Nur Aisyah, et al.
Published: (2018)
Multi-counterpropagation network model for colour recognition
by: Yaakob, Razali, et al.
Published: (1999)
by: Yaakob, Razali, et al.
Published: (1999)
The Slice Business Plan
by: Djafer, Sershin, et al.
Published: (2014)
by: Djafer, Sershin, et al.
Published: (2014)
Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts
by: Ahmad, Siti Hajar, et al.
Published: (1987)
by: Ahmad, Siti Hajar, et al.
Published: (1987)
Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple
by: Othman, Zaulia, et al.
Published: (2007)
by: Othman, Zaulia, et al.
Published: (2007)
Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium)
by: Ahmad, Noor Azizah, et al.
Published: (2012)
by: Ahmad, Noor Azizah, et al.
Published: (2012)
Plastid Ultrastructure, Chlorophyll Contents and Colour Expression during Ripening of Cavendish Banana (Musa Acuminata ‘Willams at 18°C and 27°C
by: Ding, Phebe, et al.
Published: (2007)
by: Ding, Phebe, et al.
Published: (2007)
Optimum Slice Reduction Algorithm For
Fast Surface Reconstruction
From Contour Slices
by: Tang, Sze Ling
Published: (2007)
by: Tang, Sze Ling
Published: (2007)
Fruits: nutritious, colourful, yet fragile gifts of nature
by: Osman, Azizah
Published: (2011)
by: Osman, Azizah
Published: (2011)
Spectrum slicing of a broadband light source
by: Mohamed Shabeer, Mohamed Shabeer
Published: (2006)
by: Mohamed Shabeer, Mohamed Shabeer
Published: (2006)
Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid raraffin
by: Mohamed, Suhaila, et al.
Published: (1993)
by: Mohamed, Suhaila, et al.
Published: (1993)
Slice sampler algorithm for generalized pareto distribution
by: Rostami, Mohammad, et al.
Published: (2018)
by: Rostami, Mohammad, et al.
Published: (2018)
Concepts for slicing object-oriented programs
by: Yahaya, Nor Adnan, et al.
Published: (2001)
by: Yahaya, Nor Adnan, et al.
Published: (2001)
Development of Kaya Slice (coconut jam slice): evaluation of physicochemical, sensory evaluation and macronutrients composition when cooperated with gelatin
by: H., Ab. Rahim, et al.
Published: (2022)
by: H., Ab. Rahim, et al.
Published: (2022)
Cell Wall Enzymes Activities and Quality of Calcium Treated
Fresh-cut Red Flesh Dragon Fruit (Hylocereus polyrhizus)
by: Chuni, Siti Hajar, et al.
Published: (2010)
by: Chuni, Siti Hajar, et al.
Published: (2010)
Case Slicing Technique for Feature Selection
by: A. Shiba, Omar A.
Published: (2004)
by: A. Shiba, Omar A.
Published: (2004)
Bioremendiation of colour contaminant for textile wastewater
by: Muda, Khalida
Published: (2007)
by: Muda, Khalida
Published: (2007)
Development of an integrated grating and slicing machine for starchy vegetables
by: Lok, Chung Yee, et al.
Published: (2013)
by: Lok, Chung Yee, et al.
Published: (2013)
Kaya slice: Innovation of traditional food for breakfast-on-the-go
by: Halimah, Ab. Rahim, et al.
Published: (2021)
by: Halimah, Ab. Rahim, et al.
Published: (2021)
Postharvest technology of fresh pineapples to prolong storage life
by: Mohamed, Suhaila, et al.
Published: (1999)
by: Mohamed, Suhaila, et al.
Published: (1999)
Slicing Object Oriented Programs for Maintenance Purposes
by: Al-Fawareh, Hamed Jasem Khaled
Published: (2001)
by: Al-Fawareh, Hamed Jasem Khaled
Published: (2001)
A review of slicing techniques in software engineering
by: Shah, Asadullah, et al.
Published: (2015)
by: Shah, Asadullah, et al.
Published: (2015)
An efficient and effective case classification method based on slicing
by: Shiba, Omar A. A., et al.
Published: (2006)
by: Shiba, Omar A. A., et al.
Published: (2006)
Accelerated weathering and soil burial effect on biodegradability, colour and textureof coir/pineapple leaf fibres/PLA biocomposites
by: Siakeng, Ramengmawii, et al.
Published: (2020)
by: Siakeng, Ramengmawii, et al.
Published: (2020)
Optimum Slice Reduction Algorithm For Fast Surface Reconstruction From Contour slices [QA571. T164 2007 f rb].
by: Tang, Sze Ling
Published: (2007)
by: Tang, Sze Ling
Published: (2007)
Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage
by: Azarakhsh, Nima, et al.
Published: (2014)
by: Azarakhsh, Nima, et al.
Published: (2014)
Slice sampling technique in Bayesian extreme of gold price modelling
by: Rostami, Mohammad, et al.
Published: (2013)
by: Rostami, Mohammad, et al.
Published: (2013)
Effects of various sweeteners on chemical composition of guava slices
by: Ayub, Mohammad, et al.
Published: (2005)
by: Ayub, Mohammad, et al.
Published: (2005)
More players chasing slice of Islamic banking pie
Published: (2008)
Published: (2008)
Application of horizontal slice method on geosynthetics reinforced slope
by: Lee, Sharon Fung Choo
Published: (2013)
by: Lee, Sharon Fung Choo
Published: (2013)
Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit
by: Pui, Chai Fung
Published: (2011)
by: Pui, Chai Fung
Published: (2011)
Arithmetic logic unit (ALU) - bit slice approach.
by: Suparjo, Bambang Sunaryo, et al.
by: Suparjo, Bambang Sunaryo, et al.
Effect of slice thickness on the acceptability of fish crackers ('keropok')
by: Yu, Swee Yean
Published: (1993)
by: Yu, Swee Yean
Published: (1993)
Similar Items
-
Colour and Other Related Quality Characteristics of Canned Pineapple (Ananas Comosus L. Merr.) as Affected by Storage Period and Canning Media
by: Kanniah, Jayashree
Published: (2002) -
Changes in surface colour and other related quality characteristics of carambola (Averrhoa carambola L.) at different stages of maturity
by: Ahmad, Siti Hajar, et al.
Published: (1999) -
Classification of canned pineapple based on first order colour statistics
by: Sharmiza, Kamaruddin
Published: (2016) -
Quality inspection system for canned pineapple
by: Nam, Zhen Kai
Published: (2010) -
Slicing time
by: Dahlan, Nur Dalilah
Published: (2010)