Preparation, characterization and stability evaluation of astaxanthin nanodispersions

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Preparation, characterization and stability evaluation of astaxanthin nanodispersions

Incorporating functional lipid nutraceuticals, such as carotenoids, which suffer from poor water solubility and low bioavailability, into nano-sized delivery systems, such as nanodispersions, can strongly improve the lipid nutraceuticals’ solubility, stability, and bioavailability. In this study, st...

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Bibliographic Details
Main Author:	Kouchehbagh, Navideh Anarjan
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Carotenoids Nanostructured materials Functional foods
Online Access:	http://psasir.upm.edu.my/id/eprint/27122/ http://psasir.upm.edu.my/id/eprint/27122/1/FSTM%202012%202R%20pdf.pdf

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