Belacan Tale - Despite its pungent aroma, sambal belacan is hard to resist, as two members of a research team discover
How ironic that the much-loved sambal belacan, a zesty sauce of roasted fermented shrimp blocks pounded with fresh chillies, shallots and asam jawa or some lime juice, should also emit such an awful pong
| Main Author: | The Star, Grace Chen |
|---|---|
| Format: | Newspaper |
| Language: | English English |
| Published: |
2008
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/2708/ http://psasir.upm.edu.my/id/eprint/2708/1/20080601_N_SSTAR_MT_pg5_Belacan_tale.pdf |
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