The Digestion, Absorption and Utilization of Refined Palm Oil, Palm Olein and Palm Stearin in the Rat
A nutritional evaluation of refined, bleached and deodorised (RBD) palm oil and its fractionation products, RBD palm olein and RBD palm stearin in terms of their digestibility, rate of absorption and food efficiency in rats, shows that RBD palm olein is a better oil by these criteria than RBD palm...
| Main Authors: | Ng, Tony Kock Wai, Khor, Hun Teik, Chong, Yoon Hin |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
1988
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/2706/ http://psasir.upm.edu.my/id/eprint/2706/1/The_Digestion%2C_Absorption_and_Utilization_of_Refined_Palm_Oil%2C.pdf |
Similar Items
Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein
by: Nor Aini, I., et al.
Published: (1999)
by: Nor Aini, I., et al.
Published: (1999)
Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures
by: Lai, Oi Ming, et al.
Published: (1998)
by: Lai, Oi Ming, et al.
Published: (1998)
Life cycle assessment of the handling and transportation of palm oil, palm olein and palm stearin / Fauziah Arshad
by: Fauziah, Arshad
Published: (2016)
by: Fauziah, Arshad
Published: (2016)
Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin
by: Yaakob, Che Man, et al.
by: Yaakob, Che Man, et al.
Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein
by: Long, Kamariah, et al.
Published: (2003)
by: Long, Kamariah, et al.
Published: (2003)
Effectiveness of antioxidants in refined, bleached and deodorized palm olein
by: Augustin, M. A., et al.
Published: (1983)
by: Augustin, M. A., et al.
Published: (1983)
Chemical Interesterification of Refined Bleached and Deodorised Palm Olein With Palm Methyl Ester
by: Thang, Yin Mee
Published: (2004)
by: Thang, Yin Mee
Published: (2004)
Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
by: Tee, Siok Bee
Published: (2001)
by: Tee, Siok Bee
Published: (2001)
Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative
by: Biswas, N., et al.
Published: (2016)
by: Biswas, N., et al.
Published: (2016)
Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein
by: Lai, Oi Ming, et al.
Published: (1998)
by: Lai, Oi Ming, et al.
Published: (1998)
Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips
by: Chu, B.S, et al.
Published: (2001)
by: Chu, B.S, et al.
Published: (2001)
Potential of using refined red palm olein in carrot cake
by: Seiza Ahmad Alyas,, et al.
Published: (2002)
by: Seiza Ahmad Alyas,, et al.
Published: (2002)
Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread
by: Artan, Mohamud Yasin
Published: (2011)
by: Artan, Mohamud Yasin
Published: (2011)
Production, Properties and Application of Blends of Palm Stearin with Palm Kernel Olein, Sunflower Oil or Anhydrous Milkfat Transesterified by Lipases
by: Lai, Oi Ming
Published: (1998)
by: Lai, Oi Ming
Published: (1998)
Enzymatic Incorporation of Oleic Acid into Refined Bleached and Deodorised Palm Olein
by: Liew, Han-Fang
Published: (2007)
by: Liew, Han-Fang
Published: (2007)
Antiangiogenic activity of sophorolipids extracted from refined bleached deodorized palm olein
by: Mohamed, Shazmin Kithur, et al.
Published: (2019)
by: Mohamed, Shazmin Kithur, et al.
Published: (2019)
Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil
by: Che Man, Yaakob, et al.
Published: (1998)
by: Che Man, Yaakob, et al.
Published: (1998)
Transesterification of Refined, Bleached and Deodorised Palm Olein and Palm Oil in Organic Solvents by Immobilised Rhizomucor Miehei Lipase
by: Ahamad Zakeri, Hazlina
Published: (2002)
by: Ahamad Zakeri, Hazlina
Published: (2002)
Use of natural antioxidants in refined palm olein during repeated deep-fat frying
by: Jaswir, Irwandi, et al.
Published: (2000)
by: Jaswir, Irwandi, et al.
Published: (2000)
Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
by: Abd Latip, Razam
Published: (2012)
by: Abd Latip, Razam
Published: (2012)
Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions
by: Chu, B.S., et al.
Published: (2002)
by: Chu, B.S., et al.
Published: (2002)
Enzymatic interesterification of palm stearin and palm olein blend catalyzed by sn-1,3-specific lipase: interesterification degree, acyl migration, and physical properties
by: Zhen, Zhang, et al.
Published: (2021)
by: Zhen, Zhang, et al.
Published: (2021)
Kinetic modelling for glycerolysis of palm olein
by: Yeoh, Chiou Moi, et al.
Published: (2010)
by: Yeoh, Chiou Moi, et al.
Published: (2010)
Behaviour of Palm Olein During Low Temperature Storage and Identification of Palm Olein Cloud
by: Phyo, Zaw Swe
Published: (1994)
by: Phyo, Zaw Swe
Published: (1994)
Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein
by: Ng, Siou Pei, et al.
Published: (2014)
by: Ng, Siou Pei, et al.
Published: (2014)
Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (1999)
by: Che Man, Y. B., et al.
Published: (1999)
Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005)
by: Che Man, Yakoob, et al.
Published: (2005)
Composition and thermal analysis of lard stearin and lard olein
by: Yanty, N.A.M., et al.
Published: (2011)
by: Yanty, N.A.M., et al.
Published: (2011)
Composition and thermal analysis of lard stearin and lard olein
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2011)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2011)
Palm stearin as low trans hard stock for margarine
by: Miskandar Mat Sahri,, et al.
Published: (2010)
by: Miskandar Mat Sahri,, et al.
Published: (2010)
Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries
by: Hussein, Rabeaah
Published: (2006)
by: Hussein, Rabeaah
Published: (2006)
Binary metal-doped methoxide catalyst for biodiesel production from palm stearin
by: Theam, Kok Leong, et al.
Published: (2016)
by: Theam, Kok Leong, et al.
Published: (2016)
The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread.
by: Artan, Mohamud Yasin, et al.
Published: (2010)
by: Artan, Mohamud Yasin, et al.
Published: (2010)
Utilization of waste crab shell (Scylla serrata) as a catalyst in palm olein transesterification
by: Boey, Peng-Lim, et al.
Published: (2009)
by: Boey, Peng-Lim, et al.
Published: (2009)
Utilization of De-Oiled Spent Bleaching Clay as a Catalyst for Transesterification of Palm Olein
by: Rehan, Zainol Abidin, et al.
Published: (2015)
by: Rehan, Zainol Abidin, et al.
Published: (2015)
Utilization of Waste Crab Shell (Scylla serrata) as a Catalyst in Palm Olein Transesterification
by: Gaanty Pragas, Maniam, et al.
Published: (2009)
by: Gaanty Pragas, Maniam, et al.
Published: (2009)
Quality changes of refined‐bleached‐deodorized (RBD) palm olein, soybean oil and their blends during deep‐fat frying
by: Che Man, Y. B., et al.
Published: (1999)
by: Che Man, Y. B., et al.
Published: (1999)
Molecular distillation and characterization of diacylglycerol-enriched palm olein
by: Yeoh, Chiou Moi, et al.
Published: (2014)
by: Yeoh, Chiou Moi, et al.
Published: (2014)
An improved palm oil refining process
by: Tan, Chin Ping, et al.
Published: (2012)
by: Tan, Chin Ping, et al.
Published: (2012)
Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings
by: Biswas, Nirupam, et al.
Published: (2017)
by: Biswas, Nirupam, et al.
Published: (2017)
Similar Items
-
Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein
by: Nor Aini, I., et al.
Published: (1999) -
Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures
by: Lai, Oi Ming, et al.
Published: (1998) -
Life cycle assessment of the handling and transportation of palm oil, palm olein and palm stearin / Fauziah Arshad
by: Fauziah, Arshad
Published: (2016) -
Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin
by: Yaakob, Che Man, et al. -
Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein
by: Long, Kamariah, et al.
Published: (2003)