Detection of antioxidant constituents from Persicaria hydropiper using LC-UV-DAD-ESIM/MS.

QR Code

Detection of antioxidant constituents from Persicaria hydropiper using LC-UV-DAD-ESIM/MS.

The antioxidant activity of the crude methanolic extract and fractions of the aerial parts of Persicaria hydropiper or ‘kesum’ were investigated to evaluate their potential application as health supplement. Dried aerial part of the plant samples were extracted with methanol and the methanol crude ex...

Full description

Bibliographic Details
Main Author:	Noor Hashim, Noor Haslinda
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Antioxidants Persicaria Liquid chromatography
Online Access:	http://psasir.upm.edu.my/id/eprint/27001/ http://psasir.upm.edu.my/id/eprint/27001/1/IB%202011%2018R.pdf

Similar Items

Antioxidant and xanthine oxidase inhibitory activities of persicaria hydropiper.
by: Noor Hashim, Noor Haslinda, et al.
Published: (2013)

Chemical profile of xanthine oxidase inhibitor fraction of Persicaria hydropiper
by: Noor Hashim, Noor Haslinda, et al.
Published: (2018)

The effect of different extraction methods on antioxidant activity of Annona muricata, Clinacanthus nutans and Persicaria hydropiper
by: Abdullah, Noor Syahirah
Published: (2015)

Development of HPLC-MS/MS method for simultaneus quantification of veterinary antibiotics and hormones in soil and biosolids
by: Ho, Yu Bin
Published: (2012)

Ethnobotanical, phytochemical, pharmacological, and toxicological aspects of Persicaria hydropiper (L.) Delarbre
by: Moyeenul Huq, A. K. M., et al.
Published: (2014)

Liquid chromatography-mass spectrometry-based metabolomics of oil palm (Elaeis guineensis jacq.) leaf
by: Mhd Tahir, Noor Idayu
Published: (2013)

Determination of Aflatoxin Level in Peanut and Reduction by Roasting
by: Arzandeh, Sahar
Published: (2010)

Optimization of high performance liquid chromatography and PCR for determination of aflatoxin and ochratoxin a in peanuts
by: Afsah Hejri, Leili
Published: (2012)

Method development for determination of multi-mycotoxin in vegetable oil using QuEChERS technique and liquid chromatography tandem mass spectrometry
by: Kuppan, Sharmili
Published: (2015)

Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography
by: Rusli, Norakasha
Published: (2011)

Antioxidative Constituents of Centella Asiatica L. Urban
by: Yusuf, Norhayati
Published: (2011)

Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet)by HPLC–DAD–ESIMS
by: Ruslay, Sharin, et al.
Published: (2007)

Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet) by HPLC-DAD-ESIMS
by: Ruslay, Sharin, et al.
Published: (2007)

Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS
by: Yelliantty, et al.
Published: (2021)

Metabolomic profiling of antioxidant and anti-inflammatory properties in diatom Chaetoceros calcitrans extracts using NMR and UHPLC-MS coupled with chemometric analysis
by: Azizan, Awanis
Published: (2019)

Development of a semi-targeted lipidomic method for clinical applications
by: Liu, Ke
Published: (2023)

Antioxidant studies of cave edible bird’s nest / Noraini Deraman
by: Deraman, Noraini
Published: (2012)

Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products
by: Kong, Kin Weng
Published: (2010)

In-vitro Evidence for Novel, Non-Classical, Alternative P450scc-Initiated Vitamin D Metabolic Pathways in Human Placenta via HPLC-UV/DAD and LC-ESI-MS/MS Analysis
by: Shehabi, Haleem Ziad
Published: (2020)

Furan measurement in transformer oil by UV-Vis spectroscopy using fuzzy logic approach
by: Lai, Sin Pin
Published: (2009)

Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models
by: Hosseinpoursarmadi, Bahareh
Published: (2011)

Entometabolomics: applications of modern analytical techniques to insect studies
by: Snart, Charles J.P., et al.
Published: (2015)

Analysis of dyes using chromatography
by: Lewis, Simon
Published: (2009)

Antioxidative Potential of Four Extracts of Haruan, Channa Striatus (Bloch) an Indigenous Malaysian Snakehead Fish
by: Che Ku Daud, Che Ku Dahlan
Published: (2011)

In vitro antioxidant and anti-atherosclerotic activities of phenolic saponin rich fraction of Cosmos caudatus kunth
by: Moshawih, Said Faroq Saiyid
Published: (2016)

Studies of the Rate Constant of L-DOPA Oxidation and Decarboxylation by HPLC
by: Zhou, Y., et al.
Published: (2012)

Method for determination of glufosinate ammonium residue in palm oil and water samples using high performance liquid chromatography with flourescence detector
by: Ahmad Faaudzi, Muhammad Danial
Published: (2016)

Development of method for determining glyphosate residues in palm oil matrices and soil samples using high performance liquid chromatography
by: Mohd Saleh, Mohamad Fariq Fitri
Published: (2015)

Simultaneous determination of endocrine disrupting compounds in estuarine water, sediment and mariculture fishes through extraction coupled with liquid chromatography-mass spectrometry and human health risk management
by: Ismail, Nur Afifah Hanun
Published: (2020)

Antioxidant and anti-ulcer effect of Elaeis Guineensis Jacq. (Oil Palm) leaves ethanolic extract on experimental rats / Nurusyifa’ Abd Rahim
by: Abd Rahim, Nurusyifa’
Published: (2016)

Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication
by: Jorfi, Ramin
Published: (2012)

In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants
by: Nordin, Muhammad Luqman
Published: (2017)

LC-DAD-ESI-MS analysis of nitric oxide inhibitory fractions of tenggek burung (Melicope ptelefolia Champ. ex Benth)
by: Abas, Faridah, et al.
Published: (2010)

Phytochemical, bioactivity and LC-DAD-MS/MS analyses of nam-nam (Cynometra cauliflora L.) and tampang besi (Callicarpa maingayi K. & G.) leaf extracts
by: Ado, Muhammad Abubakar
Published: (2016)

Antioxidant And Anti-Inflammatory Activities Of Leaves, Calli And Cell Suspension Of Putat (Barringtonia Racemosa)
by: Behbahani, Mandana
Published: (2007)

Antioxidant activity, phenolics, polyphenols and flavonoids in the rhizomes and leaves of Zingiber officinale var. Rubrum
by: Muhammad, Abdullahi
Published: (2015)

Antioxidant properties of Morinda citrifolia L. and their effects on haemostasis parameters
by: Abdul Karim, Mohd Arif
Published: (2014)

Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil
by: Abdul Manaf, Marina
Published: (2009)

Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil
by: Chan, Kim Wei, et al.
Published: (2009)

Chemical constituents and biological activities of Glycosmis chlorosperma var. Elmeri (Merr.) stone (Rutaceae)
by: Abdullah, Rosmiati, et al.
Published: (2006)