Development of a microbial bioassay system for detection of boric acid using Paecilomyces variotii.

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Development of a microbial bioassay system for detection of boric acid using Paecilomyces variotii.

Boric acid is a water soluble chemical preservative that has been used as food preservative by some local manufacturers. This chemical is used to preserve food products such as noodle and fish ball in order to inhibit the growth of microorganism, so that the preserved food can stay fresh and longer....

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Bibliographic Details
Main Author:	Ang, Swi See
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Boric acid Paecilomyces Biological assay
Online Access:	http://psasir.upm.edu.my/id/eprint/26999/ http://psasir.upm.edu.my/id/eprint/26999/1/IB%202011%2016R.pdf

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