Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree

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Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree

A distinctive characteristic of onion is the presence of alliaceous odor which accounts for its use as food, salad, spice, condiment and medicine. Pureed onion is one of the most suitable food materials as a ready-to-use ingredient. In general, after one week of storage, not only the color of purred...

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Bibliographic Details
Main Author:	Sadoughi, Navideh
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Frozen onions Food additives Frozen onions - Effect of radiation on
Online Access:	http://psasir.upm.edu.my/id/eprint/26994/ http://psasir.upm.edu.my/id/eprint/26994/1/FSTM%202011%2024R.pdf

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