Sadoughi, N. (2011). Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree.
Chicago Style (17th ed.) CitationSadoughi, Navideh. Effect of Selected Additives and Y-irradiation on the Physicho-chemical, Microbial Quality and Aroma Stability of Cold-stored Onion Puree. 2011.
MLA (9th ed.) CitationSadoughi, Navideh. Effect of Selected Additives and Y-irradiation on the Physicho-chemical, Microbial Quality and Aroma Stability of Cold-stored Onion Puree. 2011.
Warning: These citations may not always be 100% accurate.