Estimating the Income and Substitution Effects on the Demand for Poultry Meat
This study attempts to analyze the factors underlying the demand and consumption trends of POUltry meat in Malaysian. Specifically, it explores the poultry, meat consumption due to changes in prices and income and the interaction in demand between floury meat and the components of the rest of the...
| Main Authors: | Mohamed, Zainal Adidin, A. Ghaffar, Roslan |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
1989
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/2692/ http://psasir.upm.edu.my/id/eprint/2692/1/Estimating_the_Income_and_Substitution_Effects.pdf |
Similar Items
Microbial quality of poultry meat in Selangor, Malaysia
by: A. A., Saleha
Published: (1985)
by: A. A., Saleha
Published: (1985)
Transfer of Campylobacter and Salmonella from poultry meat onto poultry preparation surfaces
by: Sarjit, A., et al.
Published: (2017)
by: Sarjit, A., et al.
Published: (2017)
Demand analysis of meat in Malaysia
by: Tey, Yeong Sheng, et al.
Published: (2010)
by: Tey, Yeong Sheng, et al.
Published: (2010)
Metabolomics for quality assessment of poultry meat and eggs
by: Yogeswari, M S, et al.
Published: (2024)
by: Yogeswari, M S, et al.
Published: (2024)
Demand for meat in Malaysia: an application of the almost ideal demand system analysis
by: Baharumshah, Ahmad Zubaidi, et al.
Published: (1993)
by: Baharumshah, Ahmad Zubaidi, et al.
Published: (1993)
Estimating Malaysia import demand for meat / Mohd Nur Azam Abdullah Sani
by: Abdullah Sani, Mohd Nur Azam
Published: (2007)
by: Abdullah Sani, Mohd Nur Azam
Published: (2007)
Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat
by: Lokman Idris Hakim,, et al.
Published: (2020)
by: Lokman Idris Hakim,, et al.
Published: (2020)
Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat
by: Idris, Lokman Hakim, et al.
Published: (2020)
by: Idris, Lokman Hakim, et al.
Published: (2020)
Enhancement of poultry meat: Trends, nutritional profile, legislation and challenges
by: Tan, S., et al.
Published: (2018)
by: Tan, S., et al.
Published: (2018)
Consumer perception of plant-based meat substitutes
by: Nyambayo, I., et al.
Published: (2024)
by: Nyambayo, I., et al.
Published: (2024)
Consumer perception of plant-based meat substitutes
by: Nyambayo, I., et al.
Published: (2024)
by: Nyambayo, I., et al.
Published: (2024)
Overview of Campylobacter in poultry, other animal species and in meat in reference to Malaysia
by: Abdul Aziz, Saleha
Published: (2003)
by: Abdul Aziz, Saleha
Published: (2003)
The occurrence and molecular detection of mcr-1 and mcr-5 genes in Enterobacteriaceae isolated from poultry and poultry meats in Malaysia
by: Karim, Md Rezaul, et al.
Published: (2023)
by: Karim, Md Rezaul, et al.
Published: (2023)
Estimation Of Meat Demand System In Malaysia: Model Selection Between The Rotterdam Model And
The Fdlaids Model
by: Paraguas, Maria Divina Sinalubong
Published: (2006)
by: Paraguas, Maria Divina Sinalubong
Published: (2006)
Meta-analysis on effect of essential oils and extracts of spices on the microbiological quality of meat and poultry products
by: Anggita, Gita, et al.
Published: (2023)
by: Anggita, Gita, et al.
Published: (2023)
Effect of electron beam irradiation on microbiological safety and quality of chilled poultry meat from Kazakhstan
by: Uazhanova, Raushangul, et al.
Published: (2025)
by: Uazhanova, Raushangul, et al.
Published: (2025)
Demand for fish and meat products with habit formation
by: Raja Abdullah, Nik Mustapha
Published: (1994)
by: Raja Abdullah, Nik Mustapha
Published: (1994)
Consumers' demand for red meat attributes in Malaysia
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2013)
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2013)
China’s Growing Meat Demands: Implications for Sustainability
by: Guo, X., et al.
Published: (2016)
by: Guo, X., et al.
Published: (2016)
Isolation and Molecular Characterisation of Listeria Monocytogenes and Listeria Innocua from Poultry Meat
by: Bilung, Lesley Maurice
Published: (2002)
by: Bilung, Lesley Maurice
Published: (2002)
Prediction of texture of raw poultry meat by visible and near–infrared reflectance spetroscopy
by: Abdul Rahim, Herlina, et al.
Published: (2013)
by: Abdul Rahim, Herlina, et al.
Published: (2013)
Money demand, financial liberalization and currency substitution in Malaysia
by: Wong, Jing Lee
Published: (2010)
by: Wong, Jing Lee
Published: (2010)
Critical control points and critical limits for industrial scale Halal poultry meat production
by: Rahman, Mohammad Tariqur, et al.
Published: (2014)
by: Rahman, Mohammad Tariqur, et al.
Published: (2014)
Molecular epidemiology and antimicrobial resistance profile of ESBL-producing Escherichia Coli isolated at poultry farms and poultry meat wet-markets in Selangor, Malaysia
by: Bello, Aliyu Abdulrasheed
Published: (2016)
by: Bello, Aliyu Abdulrasheed
Published: (2016)
Demand for quality food : implications for meat marketers in Malaysia.
by: Radam, Alias, et al.
Published: (2012)
by: Radam, Alias, et al.
Published: (2012)
Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management
by: Duong, L., et al.
Published: (2018)
by: Duong, L., et al.
Published: (2018)
Enhancing poultry industry competitiveness: consumer perspective on chicken meat quality based on sensory characteristics
by: Imran, Siti Nasihah, et al.
Published: (2014)
by: Imran, Siti Nasihah, et al.
Published: (2014)
Comparison of patties produced using meat from various animal species with black-eyed peas as the partial meat substitute
by: Mohammad Rashedi, Ismail Fitry, et al.
Published: (2024)
by: Mohammad Rashedi, Ismail Fitry, et al.
Published: (2024)
An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia
by: Ahmed, Abdullahi Farah
Published: (2006)
by: Ahmed, Abdullahi Farah
Published: (2006)
Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes
by: Ng, Bee Chi, et al.
Published: (2024)
by: Ng, Bee Chi, et al.
Published: (2024)
Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes
by: Bee Chi, Ng, et al.
Published: (2024)
by: Bee Chi, Ng, et al.
Published: (2024)
Meat production of broiler chicken fed on diet substituted with mulberry leaf powder
by: Simol, Carlina Freddie, et al.
Published: (2012)
by: Simol, Carlina Freddie, et al.
Published: (2012)
High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review
by: Sabow, Azad Behnan, et al.
Published: (2017)
by: Sabow, Azad Behnan, et al.
Published: (2017)
Antimicrobial resistance in gram-positive cocci isolated from poultry in Western Australia : an assessment of poultry meat as a vehicle for the transmission of resistant strains via the food chain.
by: Bertolatti, Dean
Published: (2002)
by: Bertolatti, Dean
Published: (2002)
Analysis Of Meat Demand In Malaysia Model Choice Between Rotterdam And Aids.
by: S.Paraguas, Maria Divina, et al.
Published: (2005)
by: S.Paraguas, Maria Divina, et al.
Published: (2005)
Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes
by: Ming-Min, Wong, et al.
Published: (2023)
by: Ming-Min, Wong, et al.
Published: (2023)
Molecular Profiling and Antibiotic Resistance of Salmonella Enterica Subsp. Enterica Isolated from Indigenous Ulam and Poultry Meat
by: Lee, Learn Han
Published: (2007)
by: Lee, Learn Han
Published: (2007)
Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat
by: Sasidharan, Shivitraloshini, et al.
Published: (2024)
by: Sasidharan, Shivitraloshini, et al.
Published: (2024)
Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023)
by: Hayat, Muhammad Nizam, et al.
Published: (2023)
Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023)
by: Hayat, Muhammad Nizam, et al.
Published: (2023)
Similar Items
-
Microbial quality of poultry meat in Selangor, Malaysia
by: A. A., Saleha
Published: (1985) -
Transfer of Campylobacter and Salmonella from poultry meat onto poultry preparation surfaces
by: Sarjit, A., et al.
Published: (2017) -
Demand analysis of meat in Malaysia
by: Tey, Yeong Sheng, et al.
Published: (2010) -
Metabolomics for quality assessment of poultry meat and eggs
by: Yogeswari, M S, et al.
Published: (2024) -
Demand for meat in Malaysia: an application of the almost ideal demand system analysis
by: Baharumshah, Ahmad Zubaidi, et al.
Published: (1993)