Occurrence of Campylobacter and Salmonella spp. in ducks and duck eggs

QR Code

Occurrence of Campylobacter and Salmonella spp. in ducks and duck eggs

Seventy-five cloacae swab samples from ducks were collected for Campylobacter spp. and Salmonella spp. isolation and 32 duck eggs were purchased for Salmonella isolation. The samples were collected and purchased from two backyard and a government farms. The shells and contents of the eggs were exami...

Full description

Bibliographic Details
Main Authors:	Sarif, Nor Faiza, Abdul Aziz, Saleha
Format:	Conference or Workshop Item
Language:	English
Published:	2012
Online Access:	http://psasir.upm.edu.my/id/eprint/26831/ http://psasir.upm.edu.my/id/eprint/26831/1/PROCEEDING%2046.pdf

Similar Items

Occurrence of Campylobacter and Salmonella in ducks and duck eggs in Selangor, Malaysia
by: Sarif, Nor Faiza, et al.
Published: (2013)

Occurrence of campylobacter and Salmonella Spp. in ostrich.
by: Yew, Ee Ling, et al.
Published: (2011)

Occurrence of campylobacter in wild bird, and chickens and ducks in selected Malaysian farms
by: Mohamed, Mohamed Yousif Ibrahim
Published: (2014)

Occurrence of Salmonella and Campylobacter spp. in binavalve molluscs retailed in Selangor, Malaysia
by: Wong, S. J., et al.
Published: (2010)

Carriage of Campylobacter spp. and Salmonella spp. by house flies
by: Choo, Li Chen, et al.
Published: (2010)

Occurrence of Campylobacter spp. and Arcobacter spp. in goats
by: Mohd Noh, Nurul Shakira, et al.
Published: (2012)

Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat
by: Sarjit, A., et al.
Published: (2015)

Occurrence of Salmonella spp. and Campylobacter spp. in exotic birds in Wetland, Putrajaya
by: Ibrahim, Muhammad Ashraf
Published: (2015)

Occurrence of antibiotic resistant Salmonella and Campylobacter in wild birds
by: Mustaffa, Siti Sajidah, et al.
Published: (2014)

Wild Ducks, Cambridge
by: Kinsella, John
Published: (2012)

Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck
by: Samsudin, Anjas Asmara @ Ab Hadi, et al.
Published: (2016)

Quality And Stability Of Duck Sausages
by: ., Muthia Dewi
Published: (2012)

Development And Characterization Of Duck Nuggets
by: Lukman, Ismed
Published: (2010)

Effects of ultrasound and microwave pretreatments on the ultrafiltration desalination of salted duck egg white protein
by: Zhou, B., et al.
Published: (2015)

Detection of Campylobacter and Salmonella in ostrich
by: Yew, Ee Ling, et al.
Published: (2012)

A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders
by: Zhou, B., et al.
Published: (2014)

Growth performance and thermoregulation of pekin ducks
by: A. M., Zulkharnain, et al.
Published: (2012)

MY SAY: Of Peking duck and the burqa
by: Abd Razak, Dzulkifli
Published: (2008)

Changes in proximate composition and salt content of duck eggs as influenced by salting / Ainnur Atira Mohammad Seri
by: Mohammad Seri, Ainnur Atira
Published: (2016)

Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples
by: Tang, John Yew Huat, et al.
Published: (2009)

Palm kernel cake in rations of muscovy ducks
by: Alimon, Abdul Razak, et al.

Thermophilic Campylobacter spp. occurrence on chickens at farm, slaughter house and retail
by: Tang, John Yew Huat, et al.
Published: (2010)

Utilization of Palm Kernel Cake in Muscovy Ducks
by: Mohammed, Mustafa Fadil
Published: (2003)

Microbiological profile of oral cavity of and occurrence of Salmonella spp. in sugar gliders
by: Hassan, Nur Diana, et al.
Published: (2012)

Effect of different cations in pickling solution on FTIR characteristics of pidan white and yolk in comparison to the fresh duck egg
by: Palanivel Ganesan,, et al.
Published: (2014)

Isolation and identification of Riemerella anatipestifer from ducks in Malaysia
by: How, Yan Xing, et al.
Published: (2011)

Food variety of lesser whistling duck in Malaysian lakes
by: Onwuka, Martins Chukwuemeka, et al.
Published: (2020)

Food variety of lesser whistling duck in Malaysian lakes
by: Martins, Chukwuemeka Onwuka, et al.
Published: (2020)

Isolation, identification, and characteristics of local yeast isolates with proteolytic capability obtained from traditional processed Indonesian duck eggs
by: Pratama, Andry, et al.
Published: (2024)

Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying
by: Lin, W., et al.
Published: (2014)

Effect of processing parameters on the pulsed-spouted microwave vacuum drying of puffed salted duck egg white/starch products
by: Wang, T., et al.
Published: (2016)

Occurrence of thermophilic Campylobacter spp. contamination on vegetable farms in Malaysia.
by: Chai, Lay Ching, et al.
Published: (2009)

Occurrence and antibiotic resistance of Campylobacter and Arcobacter spp. in dogs and cats
by: Goni, Mohammed Dauda
Published: (2014)

Genetic characterization of the Central Javanese duck using microsatellite markers
by: R, Susanti, et al.
Published: (2021)

Bio-Duck Activity in the Perth Canyon. An Automatic Detection Algorithm.
by: McCauley, Robert, et al.
Published: (2004)

Geobiology of the late Paleoproterozoic Duck Creek Formation, Western Australia
by: Wilson, J., et al.
Published: (2010)

Occurrence of campylobacter spp. and their antibiotic resistance profiles in cattle and farm environment
by: Aung, Wint Wint
Published: (2014)

Comparative composition of fecal contents between broiler ducks and village chickens
by: Chong, Chiew Foong
Published: (2016)

Chicken and duck myotubes are highly susceptible and permissive to influenza virus infection
by: Baquero-Perez, Belinda, et al.
Published: (2015)

Sex-specific dive characteristics in a sexually size dimorphic duck
by: Osterrieder, Sylvia, et al.
Published: (2014)