Babji, A. S., Ooi, P. H., & Abdullah, A. (1989). Determination of Meat Content in Processed Meats Using Currently Available Methods.
Chicago Style (17th ed.) CitationBabji, Abdul Salam, P. H. Ooi, and Aminah Abdullah. Determination of Meat Content in Processed Meats Using Currently Available Methods. 1989.
MLA (9th ed.) CitationBabji, Abdul Salam, et al. Determination of Meat Content in Processed Meats Using Currently Available Methods. 1989.
Warning: These citations may not always be 100% accurate.