Detection of organochlorine compound in puyu, sepat and haruan fish caught from irrigation canals in paddy fields in Selangor and Perak, Malaysia
A case study was conducted to investigate the concentration of organochlorine pesticide residues in fish samples collected from irrigation canals in paddy fields in Tanjong Karang and Sekinchan, Selangor and Seberang Perak, Perak, Malaysia. The samples comprised of three fish species, namely puyu (A...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/26776/ http://psasir.upm.edu.my/id/eprint/26776/1/PROCEEDING%207.pdf |
| _version_ | 1848845668730273792 |
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| author | Abdul Rahman, Nur Azhani Omar, Mohamed Ariff |
| author_facet | Abdul Rahman, Nur Azhani Omar, Mohamed Ariff |
| author_sort | Abdul Rahman, Nur Azhani |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A case study was conducted to investigate the concentration of organochlorine pesticide residues in fish samples collected from irrigation canals in paddy fields in Tanjong Karang and Sekinchan, Selangor and Seberang Perak, Perak, Malaysia. The samples comprised of three fish species, namely puyu (Anabas testudineus), haruan (Channa striatus) and sepat (Tricogaster pectoralis). Samples were chopped and homogenized and later digested and extracted using QuEChERS method and characterised for organochlorine compounds using gas chromatography. Seven organochlorine compounds, namely aldrin, dieldrin, endrin, endosulfan, o,p-DDT, o,p-DDD and p,p-DDT were identified and quantified. The water samples taken from the irrigation canals were analysed only for endosulfan at 0.04 mg/kg, which exceeded the maximum residue level for endosulfan pesticide residue for water sewage by Environment Protection Administration of the Republic of China on Taiwan (2000) at 0.03 mg/kg. However, the concentrations of endosulfan in all fish samples were below the Codex Alimentary Maximum Residue Limit of 0.2 mg/kg for meat. |
| first_indexed | 2025-11-15T08:50:29Z |
| format | Conference or Workshop Item |
| id | upm-26776 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T08:50:29Z |
| publishDate | 2012 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-267762016-08-08T09:27:05Z http://psasir.upm.edu.my/id/eprint/26776/ Detection of organochlorine compound in puyu, sepat and haruan fish caught from irrigation canals in paddy fields in Selangor and Perak, Malaysia Abdul Rahman, Nur Azhani Omar, Mohamed Ariff A case study was conducted to investigate the concentration of organochlorine pesticide residues in fish samples collected from irrigation canals in paddy fields in Tanjong Karang and Sekinchan, Selangor and Seberang Perak, Perak, Malaysia. The samples comprised of three fish species, namely puyu (Anabas testudineus), haruan (Channa striatus) and sepat (Tricogaster pectoralis). Samples were chopped and homogenized and later digested and extracted using QuEChERS method and characterised for organochlorine compounds using gas chromatography. Seven organochlorine compounds, namely aldrin, dieldrin, endrin, endosulfan, o,p-DDT, o,p-DDD and p,p-DDT were identified and quantified. The water samples taken from the irrigation canals were analysed only for endosulfan at 0.04 mg/kg, which exceeded the maximum residue level for endosulfan pesticide residue for water sewage by Environment Protection Administration of the Republic of China on Taiwan (2000) at 0.03 mg/kg. However, the concentrations of endosulfan in all fish samples were below the Codex Alimentary Maximum Residue Limit of 0.2 mg/kg for meat. 2012 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/26776/1/PROCEEDING%207.pdf Abdul Rahman, Nur Azhani and Omar, Mohamed Ariff (2012) Detection of organochlorine compound in puyu, sepat and haruan fish caught from irrigation canals in paddy fields in Selangor and Perak, Malaysia. In: 7th Seminar in Veterinary Sciences, 27 Feb.-2 Mar. 2012, Faculty of Veterinary Medicine, Universiti Putra Malaysia. (pp. 29-33). |
| spellingShingle | Abdul Rahman, Nur Azhani Omar, Mohamed Ariff Detection of organochlorine compound in puyu, sepat and haruan fish caught from irrigation canals in paddy fields in Selangor and Perak, Malaysia |
| title | Detection of organochlorine compound in puyu, sepat and haruan fish caught from irrigation canals in paddy fields in Selangor and Perak, Malaysia |
| title_full | Detection of organochlorine compound in puyu, sepat and haruan fish caught from irrigation canals in paddy fields in Selangor and Perak, Malaysia |
| title_fullStr | Detection of organochlorine compound in puyu, sepat and haruan fish caught from irrigation canals in paddy fields in Selangor and Perak, Malaysia |
| title_full_unstemmed | Detection of organochlorine compound in puyu, sepat and haruan fish caught from irrigation canals in paddy fields in Selangor and Perak, Malaysia |
| title_short | Detection of organochlorine compound in puyu, sepat and haruan fish caught from irrigation canals in paddy fields in Selangor and Perak, Malaysia |
| title_sort | detection of organochlorine compound in puyu, sepat and haruan fish caught from irrigation canals in paddy fields in selangor and perak, malaysia |
| url | http://psasir.upm.edu.my/id/eprint/26776/ http://psasir.upm.edu.my/id/eprint/26776/1/PROCEEDING%207.pdf |