APA (7th ed.) Citation

Siong, T., Choo, K. S., & Shahid, S. M. (1989). Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods.

Chicago Style (17th ed.) Citation

Siong, Tee.E, Khoor Swan Choo, and Siti Mizura Shahid. Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods. 1989.

MLA (9th ed.) Citation

Siong, Tee.E, et al. Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods. 1989.