Encapsulation by spray drying of crude betacyanins :
physicochemical, morphological and nutritional properties of produced powder

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Encapsulation by spray drying of crude betacyanins : physicochemical, morphological and nutritional properties of produced powder

Amaranth betacyanin, responsible for red or violet colour was extracted from Amaranthus gangeticus by using water extraction method and microencapsulated by spray drying. The physicochemical, morphological and nutritional properties of microencapsulated betacyanins were assessed as influenced by...

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Bibliographic Details
Main Authors:	Chong, P. H., Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Naim, Mohd Nazli, Chin, Nyuk Ling
Format:	Conference or Workshop Item
Language:	English
Online Access:	http://psasir.upm.edu.my/id/eprint/26718/ http://psasir.upm.edu.my/id/eprint/26718/1/ID%2026718.pdf

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