Physico-Chemical Changes in Muskmelons (Cucumis melo, L.)
during Storage

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Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage

Fruits of muskmelon (Cucumis melo, L. cv. Asuka) grown under hydrophonic condition were harvested 37 days after anthesis and stored at room temperature (25 - 2lfJC) and at 6 -/Pc. The physicochemical characteristics of the fruits during storage were evaluated. The major limiting deteriorative cha...

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Bibliographic Details
Main Authors:	Augustin, M. A., Osman, Azizah, Azudin, Mohd Nasir, Mohamed, Suhaila
Format:	Article
Language:	English English
Published:	1988
Online Access:	http://psasir.upm.edu.my/id/eprint/2653/ http://psasir.upm.edu.my/id/eprint/2653/1/Physico-Chemical_Changes_in_Muskmelons_%28Cucumis_melo%2C_L.%29.pdf

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