Microbiological quality of raw goat's milk

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Microbiological quality of raw goat's milk

A study was conducted to determine the microbiological status of raw goat’s milk from a few sources in Selangor and to detect milk-borne pathogens; especially Staphylococcus aureus, Salmonella spp., Campylobacter spp., and Brucella melitensis. Forty samples from nine different sources in Selangor w...

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Bibliographic Details
Main Authors:	Lim, Evonne Pei Qin, Hassan, Latiffah, Abdul Aziz, Saleha, Bejo, Siti Khairani
Format:	Conference or Workshop Item
Language:	English
Published:	2011
Online Access:	http://psasir.upm.edu.my/id/eprint/26522/ http://psasir.upm.edu.my/id/eprint/26522/1/Proceedings%202.pdf

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