Microbiological quality of raw goat's milk

A study was conducted to determine the microbiological status of raw goat’s milk from a few sources in Selangor and to detect milk-borne pathogens; especially Staphylococcus aureus, Salmonella spp., Campylobacter spp., and Brucella melitensis. Forty samples from nine different sources in Selangor w...

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Main Authors: Lim, Evonne Pei Qin, Hassan, Latiffah, Abdul Aziz, Saleha, Bejo, Siti Khairani
Format: Conference or Workshop Item
Language:English
Published: 2011
Online Access:http://psasir.upm.edu.my/id/eprint/26522/
http://psasir.upm.edu.my/id/eprint/26522/1/Proceedings%202.pdf
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author Lim, Evonne Pei Qin
Hassan, Latiffah
Abdul Aziz, Saleha
Bejo, Siti Khairani
author_facet Lim, Evonne Pei Qin
Hassan, Latiffah
Abdul Aziz, Saleha
Bejo, Siti Khairani
author_sort Lim, Evonne Pei Qin
building UPM Institutional Repository
collection Online Access
description A study was conducted to determine the microbiological status of raw goat’s milk from a few sources in Selangor and to detect milk-borne pathogens; especially Staphylococcus aureus, Salmonella spp., Campylobacter spp., and Brucella melitensis. Forty samples from nine different sources in Selangor were collected. The study found that the samples had a mean Total Plate Count (TPC) of 5.2 ± 1.36 x 106 cfu/mL. Staphylococcus aureus were detected in 14 of 40 sampels of raw goat’s milk (35%). Salmonella spp. Campylobacter spp. and Brucella melitensis were not isolated from any of the samples.
first_indexed 2025-11-15T08:49:25Z
format Conference or Workshop Item
id upm-26522
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T08:49:25Z
publishDate 2011
recordtype eprints
repository_type Digital Repository
spelling upm-265222015-01-21T05:16:58Z http://psasir.upm.edu.my/id/eprint/26522/ Microbiological quality of raw goat's milk Lim, Evonne Pei Qin Hassan, Latiffah Abdul Aziz, Saleha Bejo, Siti Khairani A study was conducted to determine the microbiological status of raw goat’s milk from a few sources in Selangor and to detect milk-borne pathogens; especially Staphylococcus aureus, Salmonella spp., Campylobacter spp., and Brucella melitensis. Forty samples from nine different sources in Selangor were collected. The study found that the samples had a mean Total Plate Count (TPC) of 5.2 ± 1.36 x 106 cfu/mL. Staphylococcus aureus were detected in 14 of 40 sampels of raw goat’s milk (35%). Salmonella spp. Campylobacter spp. and Brucella melitensis were not isolated from any of the samples. 2011-01-11 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/26522/1/Proceedings%202.pdf Lim, Evonne Pei Qin and Hassan, Latiffah and Abdul Aziz, Saleha and Bejo, Siti Khairani (2011) Microbiological quality of raw goat's milk. In: 6th Seminar on Veterinary Sciences, 11-14 Jan. 2011, Faculty of Veterinary Medicine, Universiti Putra Malaysia. (pp. 7-11).
spellingShingle Lim, Evonne Pei Qin
Hassan, Latiffah
Abdul Aziz, Saleha
Bejo, Siti Khairani
Microbiological quality of raw goat's milk
title Microbiological quality of raw goat's milk
title_full Microbiological quality of raw goat's milk
title_fullStr Microbiological quality of raw goat's milk
title_full_unstemmed Microbiological quality of raw goat's milk
title_short Microbiological quality of raw goat's milk
title_sort microbiological quality of raw goat's milk
url http://psasir.upm.edu.my/id/eprint/26522/
http://psasir.upm.edu.my/id/eprint/26522/1/Proceedings%202.pdf