APA (7th ed.) Citation

Serjouie, A. (2011). Frying properties of palm olein, canola oil, sesame oil and their blends.

Chicago Style (17th ed.) Citation

Serjouie, Alireza. Frying Properties of Palm Olein, Canola Oil, Sesame Oil and Their Blends. 2011.

MLA (9th ed.) Citation

Serjouie, Alireza. Frying Properties of Palm Olein, Canola Oil, Sesame Oil and Their Blends. 2011.

Warning: These citations may not always be 100% accurate.