Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.

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Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.

n the present study, six different fermented foods were evaluated as potential source for the isolation and characterization of glutamic acid-producing lactic acid bacteria. A total of two hundred and seventy isolates were screened sequentially for catalase activity and Gram-staining, out of which,...

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Bibliographic Details
Main Author:	Zareian, Mohsen
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Glutamic acid Lactic acid bacteria Fermented foods
Online Access:	http://psasir.upm.edu.my/id/eprint/26491/ http://psasir.upm.edu.my/id/eprint/26491/1/FSTM%202011%2028R.pdf

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