Persistence of 14 C-Malathion Residues in Stored Milled Rice

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Persistence of 14 C-Malathion Residues in Stored Milled Rice

The persistence of 14C-malathion residues in milled rice stored for 41 weeks was studied under conditions simulating local practice. Total, surface, extractable and bound residues in the rice grains were determined following a single spraying with the insecticide. After 41 weeks (- 9 months) stora...

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Bibliographic Details
Main Authors:	Arshad, Juzu Hayati, Mohd Salehuddin, Aini
Format:	Article
Language:	English English
Published:	1988
Online Access:	http://psasir.upm.edu.my/id/eprint/2649/ http://psasir.upm.edu.my/id/eprint/2649/1/Persistence_of_14_C-Malathion_Residues_in.pdf

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