Physico-chemical characteristics of Chok Anan mango fruit after hot water treatment

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Physico-chemical characteristics of Chok Anan mango fruit after hot water treatment

Mango fruit is prone to postharvest disease, especially anthracnose and stem end rot. Hot water dip (HWD) treatment has been used to control postharvest disease in fruit but little information about the response of Chok Anan mango fruit towards HWD treatment. This study was conducted to determine op...

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Bibliographic Details
Main Authors:	Ding, Phebe, Mijin, Salumiah
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/26458/ http://psasir.upm.edu.my/id/eprint/26458/1/99.%20Physico-Chemical%20Characteristics%20of%20Chok%20Anan%20Mango%20Fruit%20after%20Hot%20Water%20Treatment.pdf

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